Super crunchy, packed with seeds, and that creamy, nutty kick. The peanut butter throws in extra protein, and it’s easy enough to whip up anytime. Replace the oats with buckwheat or millet flakes for a gluten free option.

Use whichever nut butter you prefer. Partnered with Medjool dates.Tip: Eat them directly from the freezer. Pretty hard combo to beat.

Brilliant for breakfast, this recipe takes an easy 5 minutes to make and is enough for two people. 

Grab any cookie cutter you’ve got — just pick a shape that slips nicely into your pocket for on-the-go snacking. And hey, no shame if you sneak a few bites yourself. 😉