FUN FACT
Peanuts are actually legumes, not nuts.
We source the best ingredients we can—organic where possible, always traceable.
FARM TO JAR
Our almonds come from a 200-year-old farm in northwest Spain that’s been using regenerative practices since 2015. It’s one of the most desertified regions in the country—and not without its challenges. But Alfonso and his team are committed to doing things better: rebuilding soil, restoring biodiversity, and proving what’s possible when you care for the land.
GOOD FAT: SERIOULSY!
Hi-oleic peanuts are naturally full of monounsaturated fats — the kind that supports heart health and helps regulate cholesterol, just like in olive oil or avocados. That’s the good stuff!
PLANT BASED PROTEIN
Keeps you full, fuels your day, and gives your body the good stuff — healthy fats, fibre, and minerals like magnesium and calcium. A spoonful of our almond butter is like eating 15 almonds, only smoother and richer.
HI–OLEIC PEANUTS
People ask us all the time what makes our peanut butter so good. Some secret? Wizardry? Nope — just damn good peanuts. Ours are hi-oleic, grown in Argentina, which means richer flavour, a naturally creamy texture, and they stay fresh longer. They’re also a touch sweeter, which makes that dark roast pop.
