Finefolk started with a simple idea

Make the kind of nut butters we couldn't find locally.

Made with the best single-source ingredients

we could get our hands on.

Bloody tasty

& roasted fresh in Zurich.


The kind of thing we want to eat every day.

Our Nut Butters

Peanut Butter Crunchy

Peanut Butter Crunchy

CHF 11.00
Peanut Butter Smooth

Peanut Butter Smooth

CHF 11.00
Almond Butter Organic

Almond Butter Organic

CHF 14.50
Craveable Goodness
Daily Fuel

WHY FINEFOLK

Good stuff only.

Not all nut butters are created equal. Some are bulked out with palm oil, sugar, or things you’ve never heard of. Ours are made with just two ingredients—organic when we can get them. That means no refined sugar, no filler oils, and no strange preservatives.

WHAT MATTERS.

Grow fair.

We want to build something that’s good in every sense. That means paying fair prices to growers, cutting out practices that hurt animals or ecosystems, and staying human-sized even as we scale. Growth isn’t worth it if it costs the planet or the people behind it. We’ll keep making choices that stand up to that, no matter how much we grow.

ONE BIG PROMISE

That hmm, yum moment.

Good food should change how you feel. It’s that hmm, yum moment with the first mouthful — it takes you somewhere warm and nostalgic. And when we get that right, well, you know you’re onto something. That’s what we strive for with every jar.

WAYS TO ENJOY NUT BUTTERS?

Slather on toast. Whirl into smoothies. Drizzle over fruit. Stir into sauces. Bake into something sweet. Or our favourite: straight off the spoon (or finger).

Recipes

FAQs

I have a question

Where can I buy Finefolk
Our online shop will be up in the next days. We’re out pounding the pavement, hunting for like-minded nut folk to stock our jars & will be adding our list of favourite spots real soon.
How long does a jar stay fresh?
Our nut butters are best within 12 months. Once opened, enjoy as fresh as possible. Within a month or two is fine. Keep your jar in a cool, dry place, no need for the fridge. If the natural oils rise to the top, just give it a good stir.
Where do the nuts come from?
Not Switzerland — yet! That’s the dream. For now, we go as close as we can and organic when we can. Our almonds come from a regenerative farm in Spain. Our peanuts come from Argentina. They’re hi-oleic because they’re the best — richer, tastier, and better all round. We don’t do average, and we’ll keep searching for the best, as close to home as possible.
Should I keep it in the fridge or cupboard?
Cupboard, all the way. Cold butter is hard butter — and no one wants that. Just give it a stir now and then, and you’re good.